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  • Luncheons

  • Hot Bufffets

  • Select one of each item

    Chicken (boneless tenders)
    Lemon Francaise; Marsala with Mushrooms; Saffron Sherry Cream; Florentine with Tomato; Rosemary with Onions; Sesame Teriyaki with Julienne Vegetables; Espangnole (brown tomato sauce, peppers, mushrooms and onions)

    Pasta, Potato, Rice
    Penne ala Vodka Cream; Gemelli Twist with Broccoli and Garlic; Penne Marinara with Mozzarella and Parmesan; Roasted Red Potatoes with Rosemary; Garlic Smashed Bliss Potatoes; Rice Pilaf; Spanish Rice

    Vegetable
    Mixed Vegetable Medley with Herb Butter; Green Beans Almandine; Broccoli Polonaise; Orange Dill Glazed Baby Carrots; Apple Cider and Brown Sugar Roasted Vegetables

    Salad
    Mixed Mesclun Greens; Tossed Romaine and Iceberg; Iceberg Wedge with Tomatoes and Cucumbers (served with choice of dressing)

    Hot luncheon buffet includes assorted bread and roll basket with butter and paper goods

    $9.95 pp

  • Hot Luncheon Buffet Add-Ons:

    Beef:
    Sirloin Medallions in Burgundy Mushroom Sauce; Sesame Teriyaki Tips with Julienne Vegetables; Sirloin Medallions Au Poivre in Port Wine Demiglaze; Sirloin Medallions with Sautéed Red and Green Peppers and Onions; Steak Pizziola in Marinara with Onions and Oregano; Beef Cubes Stroganoff Style in a Brown Sauce with Sour Cream and Mushrooms
    $3.00 pp

    Pork (center cut loin):
    Apple and Onion Gravy; Sautéed Red and Green Peppers and Onions; Sage Stuffing and Brown Gravy; Broccoli Rabe, Garlic and Olive Oil; Mushroom Marsala Gravy; Spinach, Mozzarella, Roasted Peppers in White Wine Sauce
    $3.00 pp

    Salmon or Tilapia Filet (select one):
    Lemon Pepper Butter; Blackened; Florentine; Almond Butter; Lemon Caper Francaise; Seafood Stuffed; Veracruz (capers, peppers, onions in spicy tomato sauce)
    $4.00 pp

    Shrimp:
    Florentine; Ala Vodka; Almandine; Fajita Style with Peppers and Onions; Carbonara with Bacon, Peas and Mushrooms; Fra Diablo
    MP

    Vegetarian Entrees:
    Eggplant Rollatine; Stuffed Peppers Calabrese; Stuffed Portobellos with Spinach and Mozzarella; Balsamic Roasted Vegetable and Chevre; Cajun Glazed Eggplant and Vegetable Ratatouille
    $3.00 pp

    Starch, Vegetable or Salad Item
    Assorted Beverages (Coke, Diet Coke, Sprite, and water)
    Brownie, Bar and Cookie Tray

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